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Recipes

Artichoke Dip
Snacks and Appetizers
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread.
1 cup mayonnaise, 1 cup Parmesan cheese, 1 (8 ounce) can artichokes.
Mix ingredients and bake at 350 for about 20 minutes or until brown on top. Here are a few suggested garnishes: shredded Monterrey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Rose Ann Long