This cobbler is like Grandmother Garnet Cloud sed to make. Harold used to bring home
berries that he had picked along the railroad in his lunch-bucket and she would make his
favorite pie or cobbler and sometimes, if there was enough berries, jelly. Yum!
1 cup sugar
1 cup flour
1 cup whole milk
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/2 teaspoon cinnamon
Preheat oven to 375o
Stir together berries and sugar in medium bowl.
let stand 25 minutes.
Whisk together flour, milk, baking powder and salt in medium bowl.
Stir in melted butter until well mixed.
Spread batter into an ungreased 8 inch square pan.
Spoon berry mixture over batter, sprinkle with cinnamon
Bake at 375o for 45 to 50 minutes or until bubbly and golden brown.
Serve warm with ice cream. (I like mine with milk.)