Direct from Timko's Soups and Such, the world famous Betty Salad!
1 head lettuce, torn into small pieces
1 10-ounce package spinach, washed and torn, stems trimmed
1 pound fresh bean sprouts
6 hard-boiled eggs, peeled and diced
1 to 2 cans *8 ounces each) water chestnuts, drained and diced
1 pound fired bacon, crumbled
To make the dressing:
1 cup canola oil
3/4 cup sugar
salt to taste
1/3 cup ketchup
1/4 cup white vinegar
1 tablespoon worcestershire sauce
21 small onion, grated
Mix salad ingredients in a 6 to 8-quart bowl.
Blend dressing ingredients together, preferable in a quick-shake container (can be done in a blender, but consistency is different). Chill for a few hours for flavor to set. Shake well before serving with salad.
Yield: 4-6 main dish salds or 12 side servings.