Beef Stroganoff

From Rose Ann Long.

This classic recipe has proved itself time and time again.

Ingredients

1 pound roast

1 small onion chopped

Flour

2 (14 ounce) cans beef broth

1 package Lipton onion soup

3 - 4 tablespoons sour cream

1 cup water

Instructions

Trim and cut beef to bite size pieces. Toss beef in flour with salt (you can use a plastic bag) and brown in oil with chopped onion. Add ½ of the package of Lipton onion soup, the beef broth and water. Bake in covered pan at 250 for 2 hours. Finish with sour cream. Serve over noodles.