From Tedd Long.
Our church Men's Group's famous Cole slaw. Used at Chicken BBQs in the summer and Swiss Steak Dinners in the winter
Ingredients
1 head of cabbage
¼ cup of finely chopped onion
¼ cup of finely chopped green and red pepper
1¼ cup Apple Vinegar
½ cup Vegetable Oil
1¼ cup Sugar
2 teaspoons Celery Seed
2 teaspoons Salt, dash Pepper
Instructions
Shred one small head of cabbage. Add ¼ cup of finely chopped onion and ¼ cup each of chopped green and red pepper. Place in a bowl, add sauce and mix. If you use a large head of cabbage, you will want to double the amount of sauce. Many believe the slaw gets better with age.
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