Todd's Macaroni Salad

From Todd Long.

A simple, straight-forward mix of crispy celery and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.

Ingredients

1 ½ pounds of Barilla elbow macaroni

1 cup chopped celery

1 cup chopped sweet onion

1 cup Claussen Dill Pickles

1 pound bacon crumbles

4 hard boiled eggs

For the dressing:

1 (30 ounce) jar Hellmann's mayonnaise

8 ounce Breakstone's sour cream

½ cup yellow mustard

4 - 5 teaspoons McCormick's Salad Supreme

Instructions

Mix all ingredients together and chill. Cook macaroni, drain, and rinse with cold water. Add celery, onions, pickles. Add about ¾ of the dressing. Add chopped eggs. Refrigerate overnight. Add the remaining dressing and bacon and Salad Supreme to taste before serving.