LONG FAMILY RECIPES 

Here's how I make Swiss Steaks. This is a church cookbook classic we used to serve at our Annual Men's Dinner! Ingredients 2½-3 pounds of...

I stole this recipe from Willy Nelson and cranked it up a bit. Give it a try!

From Tedd Long. Perfect on a crisp fall day... Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée...

From Todd Long. Now this dish will fill anyone's appetite! Against Sharon's advice, serve over mashed potatoes, and in honor of Ralph, a...

From Rose Ann Long. A traditional pot roast made with all the right stuff! Ingredients 2½ pound English cut pot roast 1 onion - sliced...

From Rose Ann Long. The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. Ingredients Eye of...

From Rose Ann Long. When you have a family of eight you learn how to be imaginative when serving steak on a budget. This dish will easily...

From Rose Ann Long. This classic recipe has proved itself time and time again. Ingredients 1 pound roast 1 small onion chopped Flour 2...